Menus | Cost | Gross Profit | |
---|---|---|---|
Steaks & Grills | kr 269/pers | 72% | |
Juice Pairing | kr 168/pers | 56% | |
Meat Feast | kr 352/pers | 67% | |
Wine Pairing | kr 262/pers | 50% | |
Family Meals | kr 124/pers | 77% | |
Lunch | kr 234/pers | 45% | |
Dinner For Two | kr 374/pers | 67% | |
Starters | kr 241/pers | 54% | |
Asian Serve | kr 124/pers | 36% | |
Student Package | kr 453/pers | 53% |
Dishes | Cost | Gross Profit | |
---|---|---|---|
Fiskefillet m. Rugbrød | kr 45/pers | 72% | |
Stjerneskud | kr 67/pers | 28% | |
Beef Bearnaise | kr 34/pers | 54% | |
Omplet | kr 43/pers | 43% | |
Chicken Nuggets | kr 21/pers | 67% | |
Jojeh Kebab | kr 54/pers | 45% | |
Chicken Skewer | kr 32/pers | 72% | |
Steak & Ribs | kr 45/pers | 31% | |
Smoked Salmon | kr 85/pers | 72% | |
Lamb Kebab | kr 26/pers | 31% |
ELEMENTS | COST | |
---|---|---|
Bearnaise | kr 5.00/pers | |
Grounded beef | kr 25.00/pers | |
Meat Feast | kr 10.00/pers | |
Pork | kr 12.00/pers | |
Pears | kr 8.00/pers |
COMMODITIES | CONVERSION RATE | COST | |
---|---|---|---|
Scallions | 1.531 | kr 3.00/kg | |
Spring Onions | 2.432 | kr 4.00/kg | |
Leeks | 1.000 | kr 3.50/kg | |
Selleri | 1.248 | kr 7.00/stk | |
Onion | 1.000 | kr 3.00/kg |