• 10.00
  • 11.00
  • 11.23
  • 12.00
  • 13.00
  • 14.00
  • 15.00
Todo's Bookings

Cleaning

Start
March 6, 2018 09:30
End
March 6, 2018 11:00
or

Cleaning

09.30 - 11.00

The kitchen must be cleaned thoroughly.

ML
BF
HT
SD
PG

Prep

17.00 - 19.00

Prepeation for Holdbar.
Remember to add extra cheese and bacon to the dishes.

PG

Make Orders

13.00 - 13.30

Status

14.00 - 15.00

Preperation for holdbar. Remember to add extra cheese and bacon to the dishes.

Holdbar

14.30

Bookings

Customer Menu Quantity Delivery Method Delivery Date
Holdbar Wine Pairing 15 PICKUP Today 03/06/2018
Dining on Wheels Student Package 20 DELIVERY Today 03/06/2018

Assignee

Or
Jensens Bøfhus Juice Pairing 12 DELIVERY Tomorrow 03/06/2018

Assignee

Or
MASH Wine Pairing 6 INHOUSE Friday 03/06/2018
Jamie Oliver Meat Feast 8 PICKUP Friday 03/06/2018

Assignee

Or
Selected Wine Pairing 13 INHOUSE Friday 03/06/2018

Assignee

Or
Zara Juice Pairing 17 INHOUSE Friday 03/06/2018

Assignee

Or
Gordon Ramsey Fine Dining 5 DELIVERY 8 DAYS, WEDNESDAY 03/06/2018

Assignee

Or
New York Times Fine Dining 2 PICKUP 8 DAYS, WEDNESDAY 03/06/2018

Assignee

Or
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Menu Total
Wine Pairing 34 View Orders Todo
Student Package 20 View Orders Todo
Juice Pairing 29 View Orders Todo
Meat Feast 8 View Orders Todo
Fine Dining 7 View Orders Todo
Additional
Oven baked potatoes 13
Matcha ice cream 9
Mushroom sauce 3
SUBSTRACT
French fries 11
Creme brulee 9
Bearnaise sauce 3
Mac n’ cheese 2
.